Product Information

Ingredient Statement

Chicken Meat, Water, Seasoning [Salt, Spices, Paprika, Sugar, Real Bacon Bits (Water, Salt, Sodium Erythrorbate, Sodium Nitrate, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Rice Flour, Bacon Flavor (Flavor {Hydrolyzed Corn Protein, Thiamine Hydrochloride}, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Salt, Vegetable Oil, Sugar, Disodium Inosinate, Disodium Guanylate, Artificial Flavor), Natural Flavors and Less than 2% Silicon Dioxide to prevent caking], Modified Food Starch, and Sodium Phosphate. Predusted, Battered, and Breaded with: Wheat flour, water, crumb (bleached wheat flour, yeast, sugar, salt), modified corn starch, salt, spices, paprika, yellow corn flour, sugar, real bacon bits (water, salt, sodium erythrorbate, sodium nitrate, smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), dried egg white, rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), bacon flavor (flavor {hydrolyzed corn protein, thiamine hydrochloride}, hydrolyed soy protein, autolyzed yeast extract, salt, vegetable oil {palm}, sugar, sodium inosinate and guanylate, artificial flavor), canola oil, natural flavors, savory flavor (natural flavors, maltodextrin), dehydrated garlic, dehydrated onion, garlic powder, onion powder and less than 2% silicon dioxide added to prevent caking. CONTAINS: WHEAT, SOY

Product Handling

• Keep at 0° F or Below
• 365 Day Shelf Life from Date of Pack

Cooking Instructions

• Impingement Oven: 8-10 minutes @ 450° F
• Conventional Oven: 12-14 minutes @ 350° F
• Convection Oven: 10-12 minutes @ 350° F
• Cooking times are approximate and vary with equipment types. Please ensure that internal temperature reaches a minimum of 165°F before serving.